Chicken With 40 Cloves of Garlic | Nigella's Recipes | Nigella Lawson
Garlic cloves cooked in their skins grow sweet and caramelly as they cook, like savoury bonbons. This is a cosy supper, not a caustic one.
Keywords
- Comfort
- Indulgent
- Sociable
- Winter
- Autumnal
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Chicken
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Ingredients
- 2 x 15ml tablespoons regular olive oil
- 8 chicken thighs with skin on and bone in (preferably organic)
- 1 bunch or 6 spring onions
- small bunch fresh thyme
- 40 cloves garlic (approx. 3-4 bulbs), unpeeled
- 2 x 15ml tablespoons dry white vermouth or white wine
- 1½ teaspoons Maldon sea salt flakes or ¾ teaspoon pouring salt
- good grinding pepper
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