Chicken Braised with 40 Cloves of Garlic Recipe
Classic French chicken braised with 40 whole cloves of garlic, cognac, vermouth, and warm spices. Sealed and slow-cooked for fall-off-the-bone tenderness.
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Ingredients
- garlic
- chicken legs
- onions
- olive oil
- parsley leaves
- tarragon leaves
- allspice
- cinnamon
- salt
- black pepper
- cognac
- vermouth
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