Chicken with 40 Cloves of Garlic
The quirky part to this recipe is that 20 cloves of garlic are peeled and the other 20 are unpeeled. This allows the diners who prefer a steamed packet of garli
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Cooking tools:
- Oven
- Casserole pan
- Aluminum foil
Ingredients
- 6 to 8 chicken thighs
- 20 cloves of garlic (peeled)
- 20 cloves of garlic (unpeeled)
- 2/3 cup extra-virgin olive oil
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 bundle of sage (thyme and rosemary tied together)
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