Eggplant Parmesan — Robert St. John
Preheat the oven to 450. Peel and slice the eggplants about 1”-1 ½“ thick, getting 6 pieces out of each eggplant. Sprinkle the eggplant slices with 1 tsp of the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- ¼ cup Extra virgin olive oil
- 4 Large eggplants, about 4 lbs.
- 2 tsp Kosher salt
- 1 tsp Fresh ground black pepper
- 4 cups Marinara (see recipe)
- 1 cup Fresh basil chiffonade, loosely packed
- 2 lbs. Fresh buffalo mozzarella, sliced 1/8” thick
- 1 cup Parmigiano Reggiano, grated
- ½ cup Italian bread crumbs
More Like This
Stuffed Eggplant — Robert St. John
robertstjohn.com
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__08__Eggplant-Parmesean-LEAD-02-194f37f36bbc48309a9af616caeca1e6.jpg)
Eggplant Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
Eggplant Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
Eggplant Lasagna - Master recipes
master-recipes.com
Eggplant Parmesan – Prairie Oils & Vinegars
prairieoils.ca
Eggplant Parmesan – Italian recipe
bebra.me
Italian eggplant parmigiana recipe
nzwomansweeklyfood.co.nz
:max_bytes(150000):strip_icc()/Simply-Recipes-Eggplant-Parm-METHOD-16-4f53b15f0f844b31850ee71b9f700846.jpg)
Baked Eggplant Parmesan Recipe
simplyrecipes.com