Stuffed Eggplant — Robert St. John

Ingredients

• 4 Eggplant, medium sized
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup Olive oil, divided
• 2 cups Onion, diced
• 1 cup Celery, diced
• 1 cup Bell pepper, diced
• 1 1/2 cups Eggplant, diced
• 1 lb Shrimp, small
• 2 tsp Old Bay seasoning
• 2 tsp Creole Seasoning
• 1/2 cup Green onion, chopped
• 1/4 cup Parsley
• 1 lb Crab claw meat
• 1 cup Cracker crumbs, crushed
• 2 tsp Hot Sauce
• 1 cup White wine