An Aussie Feast | Prawns With Mango Salsa
The Australian Heritage Cookbook celebrates all that is wonderful about Australian food and wine. These Sesame Coconut King Prawns with Mango Salsa look impressive and are quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Fork
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 12 raw king prawns, shelled and deveined, tails left intact
- salt and freshly ground black pepper flour for dusting
- 1 egg, beaten
- 1 cup sesame seeds
- 1 cup coconut threads
- 1 mango, peeled and finely diced
- ½ small red onion, finely diced
- 2 tablespoons chopped coriander leaves
- juice of 1 lime
- 2 tablespoons butter or olive oil
- assorted greens of your choice
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