Grilled Prawns with Mango Salsa
www.camberwellfreshfoodmarket.com.au
Grilled Aussie Prawns with Mango Salsa: A tantalising summer recipe combining fresh prawns and zesty mango salsa for the perfect Australian summer dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.camberwellfreshfoodmarket.com.au.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Microplane
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 kg large Australian prawns, peeled and deveined
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- Salt
- pepper
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 red chilli (optional), finely chopped
- 1/2 cup fresh coriander, chopped
- Juice of 1 lime
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