Chocolate Raspberry Tart Recipe – Sunset Magazine

Ingredients

• CHOCOLATE DOUGH
• 1 1/4 cups flour
• 1/4 cup Dutch-process cocoa powder
• 1/3 cup sugar
• 1/4 teaspoon fine sea salt or table salt
• 1/2 cup cold unsalted butter, cubed
• 1 large egg yolk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• CHOCOLATE CUSTARD
• 1 cup whole milk
• 1 cup heavy cream
• 4 large egg yolks
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons Dutch-process cocoa powder
• 1/2 teaspoon fine sea salt or table salt
• 3 ounces semisweet chocolate, chopped and melted
• ASSEMBLY
• 2 cups fresh raspberries