Greek Grilled Spatchcock Chicken: Recipe & Serving Ideas
Learn to make Greek grilled spatchcock chicken with flavorful herbs, spices, and a smoky finish. Perfect for gatherings—includes recipe, grilling tips, and sides.
Ingredients
- 1 whole chicken - about 3-4 lbs, spatchcocked
- 1/4 cup olive oil - extra virgin
- 2 large lemons - juiced (about 1/4 cup)
- 4 cloves garlic - minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp rosemary - finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley, chopped
- Lemon wedges for serving
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