Mumbai Grilled Shrimp with Coconut-Tamarind

Name: Mumbai Grilled Shrimp with Coconut-Tamarind
Ingredients: 3 Cloves garlic, minced; 2 Green chilies, minced with some seeds and membrane (use tiny green arbol chiles or one serrano chile); 1 teaspoon Ground turmeric; 1 teaspoon Ground cloves; 1 teaspoon Ground cinnamon; 1 teaspoon Cayenne powder; 2 Tablespoons Tamarind chutney; 1/2 C. Vegetable oil; Salt to taste; 1 ½ Pounds jumbo shrimp, peeled with tail on (16-20 count); 1 ¼ C. Coconut cream (NOT cream of coconut)*; Garnish: Chopped fresh cilantro; Soaked bamboo skewers (if serving as a one-bite appetizer)

marcelsculinaryexperience.com

Ingredients 3 Cloves garlic, minced 2 Green chilies, minced with some seeds and membrane (use tiny green arbol chiles or one serrano chile) 1 teaspoon Ground turmeric 1 teaspoon Ground cloves 1...

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Ingredients

3 Cloves garlic, minced
2 Green chilies, minced with some seeds and membrane (use tiny green arbol chiles or one serrano chile)
1 teaspoon Ground turmeric
1 teaspoon Ground cloves
1 teaspoon Ground cinnamon
1 teaspoon Cayenne powder
2 Tablespoons Tamarind chutney
1/2 C. Vegetable oil
Salt to taste
1 ½ Pounds jumbo shrimp, peeled with tail on (16-20 count)
1 ¼ C. Coconut cream (NOT cream of coconut)*
Garnish: Chopped fresh cilantro
Soaked bamboo skewers (if serving as a one-bite appetizer)