Pork Tenderloin with Paprika Cream Sauce and Linguine - Cookidoo® – the official Thermomix® recipe p
Pork Tenderloin with Paprika Cream Sauce and Linguine - easy Thermomix® recipe for 4, featuring creamy sauce, tender pork, and al dente pasta. Sign up free for more!
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Ingredients
- 500 g pork tenderloin
- 8 slices bacon
- 2 garlic cloves
- 60 g onion
- 200 g red peppers
- 20 g olive oil
- 400 g tinned chopped tomatoes
- 200 g double cream
- 700 g water
- 20 g tomato purée
- 5 g sweet smoked paprika
- 1 vegetable stock cube (for 0.5 l)
- 30 g Marsala wine, sweet or dry
- 1 tsp caster sugar
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 300 g dried linguine pasta
- 80 g cream cheese
- 80 g crème fraîche
- fresh parsley leaves
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