Pork Tenderloin with Dijon Cream Sauce
Indulge in tender pork tenderloin drizzled with a rich Dijon cream sauce—perfect for special dinners or weeknights! Easy yet impressive, this dish is sure to impress at any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twixrecipes.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 1 1/2 pounds pork tenderloin
- 1 tablespoon olive oil
- Salt
- pepper
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves (or 1/2 dried thyme)
- 1 tablespoon chopped fresh parsley (for garnish)
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