Lick My Spoon | Sous Vide Mashed Potatoes with Garlic and Rosemary
...because why cook potatoes in water when you can cook them in butter?
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Potato ricer
- Food mill
- Fine-mesh sieve
- Bench scraper
- Zip-top bag
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
Ingredients
- 2 pounds Russet potatoes
- 5 cloves garlic
- 3 sprigs rosemary
- 8 oz unsalted butter
- 1 cup whole milk
- 2 teaspoons kosher salt
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