Sous Vide Potato Salad with Rosemary Garlic Butter
This sous vide potato salad has the rich flavors of steakhouse mashed potatoes but is light enough for a summer barbecue.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Sous vide bag
- Pot
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 lbs red potatoes
- 3 tbsp butter
- 1 sprig rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup butter
- 3 cloves minced garlic
- 1 tsp minced fresh rosemary
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
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