Lick My Spoon | Sous Vide Mashed Potatoes with Garlic and Rosemary
...because why cook potatoes in water when you can cook them in butter?
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lickmyspoon.com.
Cooking tools:
- Sous vide circulator
- Water bath container
- Vacuum sealer
- Zip-top bag
- Fine-mesh sieve
- Tamis
- Potato ricer
- Food mill
- Bench scraper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds Russet potatoes
- 5 cloves garlic
- 3 sprigs rosemary
- 8 oz unsalted butter
- 1 cup whole milk
- 2 teaspoons kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lick My Spoon | Sous Vide Mashed Potatoes with Garlic and Rosemary
lickmyspoon.com
Sous Vide Potato Salad with Rosemary Garlic Butter
girlscangrill.com
Garlic Mashed Potatoes
giftofhealth.org
How to Make Delicious Mashed Potatoes with Roasted Garlic
hellorecipes.net
Garlic Mashed Potatoes
americastestkitchen.com
Roasted Garlic and Rosemary Mashed Potatoes
dailydelish.us
Potato Recipes | Garlic Rosemary Roasted Potatoes
potatogoodness.com
Garlic and Olive Oil Mashed Potatoes
americastestkitchen.com