Squash Soup with Thai Spices

Name: Squash Soup with Thai Spices
Ingredients: 1 Tablespoon neutral oil; 1 onion, finely chopped; 1 celery stalk, finely chopped; 3 Tablespoons Thai red curry paste, or more to taste; 4 cups vegetable or chicken stock; 1 small acorn squash (or butternut squash), peeled, seeded and cut into 1-inch chunks; ½ cup coconut milk; 1 Tablespoon fish sauce or soy sauce, or to taste; 2 Tablespoons lime juice, or more to taste; Salt; freshly ground black pepper; Chopped scallions, mint and/or cilantro

www.millcityfarmersmarket.org

The squash for this simple soup is cooked until just tender and it isn’t pureed. Thai and Vietnamese flavors permeate…

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Ingredients

1 Tablespoon neutral oil
1 onion, finely chopped
1 celery stalk, finely chopped
3 Tablespoons Thai red curry paste, or more to taste
4 cups vegetable or chicken stock
1 small acorn squash (or butternut squash), peeled, seeded and cut into 1-inch chunks
½ cup coconut milk
1 Tablespoon fish sauce or soy sauce, or to taste
2 Tablespoons lime juice, or more to taste
Salt
freshly ground black pepper
Chopped scallions, mint and/or cilantro