Thai Butternut Squash Soup
You’ll love this fresh twist on a classic fall favorite. Red curry paste can be found in the international section of most grocery stores or at Asian markets. B
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 1 carrot, diced
- 1 stalk celery, diced
- 1 onion, diced
- 1 Tbsp. red curry paste
- 4 cups cubed butternut squash
- ½ tsp. chopped fresh thyme
- 4 cups low-sodium vegetable broth
- ½ cups unsweetened, low-fat coconut milk
- ¼ tsp. salt
- ½ tsp. pepper
- ¼ cup chopped fresh cilantro
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