Gorgonzola, Mascarpone and Hazelnut Crostini recipe | PCC Community Markets
Indulge in creamy Gorgonzola and mascarpone topped crostini with toasted hazelnuts—perfect for cheese lovers!
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Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Chef's knife
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 6 ounces Gorgonzola cheese (choose Gorgonzola Dolce, if available)
- 6 ounces mascarpone cheese
- 1/3 cup toasted hazelnuts
- 1 baguette, sliced and toasted
- Chives for garnish
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