Portuguese Prosciutto & Chourico Stuffed Bread Recipe
This is a different and lovely bread to serve as a snack or with "Caldo Verde" (Portuguese Kale soup), salad or any meal of your choice. The
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Whisk
- Saucepan
Ingredients
- 8 1/2 cups all-purpose flour
- 12 large eggs
- 8 ounces melted butter
- 2 tablespoons olive oil
- 2 cups warm water
- 1/2 pound prosciutto ham (cut into strips)
- 1/2 pound chorizo sausage (Portuguese chorizo sausage)
- 2 packages (1/4 ounce) active dry yeast
- 1 tablespoon salt
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