Portuguese Caldo Verde with Broa | MiNDFOOD Recipes
Portuguese Caldo Verde with Broa. This traditional Portuguese Caldo Verde recipe is made with potatoes, kale and chorizo sausage, it's a perfect soup for the wi
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Cooking tools:
- Potato masher
- Kitchen scale
- Cooling rack
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Serving bowl
Ingredients
- Butter, to serve
- 7g dried yeast
- 1 tsp caster sugar
- 1 cup cornmeal, plus extra for dusting
- 1/2 cup warm milk
- 2 1/2 cups bread flour, plus extra for dusting
- 1 tbsp honey
- 2 tsp olive oil
- 250g chorizo sausage
- 3 tbsp olive oil
- 2 onions, very finely chopped
- 3 garlic cloves, crushed
- 700g Desiree potatoes, peeled, cut into 2cm cubes
- 2 litres chicken-style stock
- 1 bunch kale, trimmed, very finely shredded
- 1 tsp sweet paprika
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