Portuguese Chouriço Bread Recipe
Get your hands dirty and make this Portuguese chouriço bread full of traditional flavors! It only has 6 ingredients and takes 30 min to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Rolling pin
- Cooling rack
- Kitchen scale
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 300 grams (about 2 cups) strong bread flour T65
- 50 ml (1/4 cup) olive oil
- 1 tablespoon dry baker's yeast
- 150 ml (2/3 cup) water
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 1 teaspoon salt
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