Portuguese cornbread stuffed with chicken chouriço Recipe

Portuguese cornbread stuffed with chicken chouriço Recipe

www.foodfromportugal.com

Going to invite friends to your house and want to prepare something special and different? Try this delicious recipe we have for you, Portuguese cornbread..

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Cooking tools:

  • Food processor
  • Saucepan
  • Oven
  • Chef's knife
  • Mixing bowl
  • Baking sheet
  • Spoon
  • Cutting board
  • Measuring cup
  • Colander
  • Plate

Ingredients

  • 1 Portuguese cornbread (about 350 grams (12 1/3 ounces))
  • 1 chicken breast (about 350 grams (12 1/3 ounces))
  • 75 grams (2 2/3 ounces) Portuguese chouriço
  • 1 clove of garlic
  • 125 ml (1/2 cup) mayonnaise
  • 125 grams (4 1/2 ounces) grated cheese
  • Salt (to taste)

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