Bizarre Foods in the Kitchen: Beef & Lemongrass Skewers
A Cambodian-Style Snack Shack Favorite Roadside eateries in Cambodia serve little skewered dishes from morning to closing time, and this simple beef and lemongr
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Cooking tools:
- Mortar and pestle
- Food processor
- Grill
- Skewer
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 24 oz. dry-aged boneless trimmed beef tenderloin or dry-aged beef sirloin
- 2 peeled and minced garlic cloves
- 2 stalks lemongrass
- 1 tablespoon coriander seeds
- 2 tablespoons brown sugar
- 1/4 cup fish sauce
- 1 tablespoon peanut oil
- 2 minced garlic cloves
- 2 teaspoons chili paste
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 1/2 teaspoon sugar
- 1 tablespoon peanut butter
- 1/4 cup hoisin sauce
- 1/4 cup roasted ground peanuts for garnish
- 1 fresh red chili, seeded and thinly sliced for garnish
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