Potato Crust Quiche | Idaho Preferred

Ingredients

• 4-5 waxy potatoes (red, Yukon gold, etc) sliced thinly
• 1 Tbsp Olive Oil
• 1 lb Hipwell Ranch sausage or bacon, cooked and crumbled
• 1 tsp salt
• 1/4 tsp fresh cracked black pepper
• 1 onion, finely diced
• 1 bell pepper, finely diced
• 1 cup chopped Groves Country Mushrooms
• 1/2 brick Yaya’s Halloumi cut in 1/4 inch cubes
• 8 eggs
• 1 tbsp Wagner’s Idaho mustard