Classic Potato Crusted Quiche | Idaho Potato Commission
- Heat oven to 325°F - Slice 10 ounces of the baked potato (this was one large). Set aside. - Use half of a second baked potato (4 ounces) and shred. Set aside. In a large bowl, mix the eggs, egg...
Ingredients
- 3 medium sized Idaho® Potatoes, baked and divided
- 4 large eggs
- ⅓ cup liquid egg whites
- 1 cup unsweetened cashew milk
- ½ cup half and half
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon pepper
- ½ teaspoon salt
- 3 tablespoons flour
- 2 cups broccoli, cooked and chopped
- 4 ounces deli ham, chopped
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