Cream Cheese Zucchini Muffins

Name: Cream Cheese Zucchini Muffins
Total time: 37 min
Ingredients: 1 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup vegetable oil; 1/4 cup packed brown sugar; 1/2 cup granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 1 1/4 cups shredded zucchini; 5 ounces brick-style cream cheese, softened; 1 egg yolk, at room temperature

recipetweets.com

I make Cream Cheese Zucchini Muffins when I want something that tastes considered but still fits into a normal kitchen day.

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