Zucchini Cream Cheese Muffins | 5 O'Clock Coffee Club
Zucchini and cream cheese come together in these easy, moist muffins perfect for a quick treat! Yields 9 muffins.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Spatula
- Cupcake liner
Ingredients
- 1 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup safflower oil
- 1/4 cup sugar
- 1/2 cup coconut sugar
- 1 teaspoon vanilla
- 1 egg
- 1 cup zucchini (shredded)
- 1 ounce cream cheese (softened)
- 1/2 teaspoon vanilla (for the cream cheese mix)
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