Teriyaki Calamari Stir Fry with Snow Pea Salad Recipe | myfoodbook

Teriyaki Calamari Stir Fry with Snow Pea Salad Recipe | myfoodbook

myfoodbook.com.au

Teriyaki Calamari Stir Fry with Snow Pea Salad - Quick, flavorful Japanese recipe with fresh veggies and tangy sauce. Perfect for a healthy lunch!

Keywords

  • Free Recipes
  • Home Cooks
  • Quick and Easy Recipes
  • Professional Recipes
  • Australian Brands
  • Delicious Food Recipes
  • Save Your Favourite Recipes
  • Make Your Own Cookbook
  • Personalised Cookbooks
  • Create Your Own eBook
View Original

Share this recipe:

Ingredients

  • 2 tablespoons (40 mL) Kikkoman Teriyaki Marinade & Sauce
  • 2 tablespoons (20mL) fish sauce
  • 1 tablespoon (40mL) rice vinegar
  • 3 tablespoons (60mL) fresh lime juice
  • 1 tablespoon sugar
  • 1/2 tablespoon (10mL) vegetable oil
  • 200g snow peas, trimmed, and julienned lengthwise on the diagonal
  • 100g red or yellow cherry tomatoes, halved
  • 1 long, mild red chilli, thinly sliced
  • 1 cup coriander leaves
  • 1 red capsicum, thinly sliced
  • Extra 1 tablespoon (20mL) vegetable oil
  • Extra 1 tablespoon (20mL) Teriyaki Marinade & Sauce
  • 400g fresh or frozen calamari rings (not crumbed)
  • 6 spring (green) onions, cut into 5cm lengths

More Like This