Rooster in Wine (Coq au vin) Recipe
Rooster in wine (Coq au vin) – French cuisine recipe, wine is used differently in each region.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Spoon
- Peeler
- Refrigerator
Ingredients
- Rooster 1 pcs
- Red Wine 750 ml
- Carrots 4 pcs
- Onion 2 pcs
- Garlic 3 cloves
- Parsley 4-5 twigs
- Cognac 100 ml
- Wheat Flour 2 tbsp
- Chicken Broth 400 ml
- Bacon 500 g
- Champignons 300 g
- Vegetable Oil 3 tbsp
- Salt
- Ground Black Pepper
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