Coq au Vin
Coq au Vin is a classic French dish that translates to "rooster in wine." It's a hearty stew where chicken is slowly braised with wine, mushrooms, onions, and bacon, creating a rich and flavorful...
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Ingredients
- 4 chicken thighs and 4 drumsticks, skin-on, bone-in
- 4 ounces (115g) bacon or pancetta, diced
- 8-10 small pearl onions or shallots, peeled
- 2 cups (about 250g) mushrooms, quartered
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 bottle (750 ml) red wine (Burgundy or Pinot Noir)
- 2 cups chicken stock
- 2 tablespoons tomato paste
- 1 bouquet garni (thyme, bay leaf, and parsley tied together)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt
- pepper
- Chopped fresh parsley for garnish
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