Coq au vin

Ingredients

• 1 chicken breast (can be made with other pieces)
• 3/4 C red wine
• 3/4 C vegetable broth
• 3 strips bacon, cut into ½ inch pieces
• 1/2 onion, quartered then thinly sliced
• 1 carrot, cut into 1/2 -inch pieces
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon fresh thyme leaves
• 2 ounces mushrooms, thickly sliced
• Beurre manie (1 tbsp soft butter + 1 tbsp flour mixed together)
• Salt, pepper to taste.