Coq Au Vin - "Rooster in Wine"

Name: Coq Au Vin - "Rooster in Wine"
Total time: 2325 min
Ingredients: 750 milliliters bottle French Burgundy wine (or any other dry red); 1 large onion (sliced); 2 stalks celery (sliced); 1 large carrot (peeled and sliced); 1 clove garlic (peeled and crushed); 1 teaspoon whole black peppercorns; 2 tablespoons extra virgin olive oil; 6 pounds chicken (*); 6 ounces thick cut nitrate-free bacon (preferably from pastured pork); 2 large shallots (chopped); 2 cloves garlic (chopped); 4 large sprigs fresh thyme; 4 large sprigs fresh parsley; 2 cups chicken stock; 3 tablespoons grass-fed ghee (or other fat of your choosing); 1 pound baby bella mushrooms (or whatever is available); 20 pearl onions (peeled)

traditionalcookingschool.com

Ready to prepare the traditional French dish, Coq au Vin? Trust me, it will be worth the work and the wait. Here's the Rooster in Wine recipe. Enjoy!

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