Pressure Cooker Chili | WQDR-AM

Ingredients

• 3 pounds stew meat (beef, pork, and/or lamb)
• 2 teaspoons peanut oil
• 1 1/2 teaspoons kosher salt
• 1 (12-ounce) bottle of beer, preferably a medium ale
• 1 (16-ounce) container salsa
• 30 tortilla chips
• 2 chipotle peppers canned in adobo sauce, chopped
• 1 tablespoon adobo sauce (from the chipotle peppers in adobo)
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin