Coconut Puff Cupcakes | Real California Milk

Name: Coconut Puff Cupcakes | Real California Milk
Ingredients: For Cupcakes:; – 1/4 cup firmly packed dark brown sugar; – 3/4 cup granulated sugar; – 1 cup plus 2 tablespoons flour; – 1/4 teaspoon kosher salt; – 1/3 cup cocoa powder; – 1 1/2 teaspoons baking soda; – 1 large egg; – 1/2 cup Real California milk; – 1/2 teaspoon lemon juice; – 1/2 cup water; – 5 tablespoons unsalted Real California butter, melted and cooled to room temperature; For Frosting:; – 1 1/2 sticks unsalted Real California butter, room temperature; – 1 1/4 cups powdered sugar; – 1 teaspoon vanilla extract; – 2 cups shredded coconut

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Chocolate coconut cupcakes topped with fluffy vanilla frosting and shredded coconut. Sweet bakery-style treat.

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Ingredients

For Cupcakes:
– 1/4 cup firmly packed dark brown sugar
– 3/4 cup granulated sugar
– 1 cup plus 2 tablespoons flour
– 1/4 teaspoon kosher salt
– 1/3 cup cocoa powder
– 1 1/2 teaspoons baking soda
– 1 large egg
– 1/2 cup Real California milk
– 1/2 teaspoon lemon juice
– 1/2 cup water
– 5 tablespoons unsalted Real California butter, melted and cooled to room temperature
For Frosting:
– 1 1/2 sticks unsalted Real California butter, room temperature
– 1 1/4 cups powdered sugar
– 1 teaspoon vanilla extract
– 2 cups shredded coconut