Barbecued corn with flavoured butters | New World
When the weather gets warm, there’s nothing like corn cooked on the barbecue. Sweet and juicy, with just a hint of smokey char – it’s the perfect side to any meal. The only way to make it...
Ingredients
- 6 corn on the cob, with husks on
- 125g Pams Butter, softened
- 2 tablespoons soy sauce
- ½ teaspoon chilli flakes
- 2 teaspoons toasted sesame seeds
- 2 tablespoons finely chopped sun-dried tomatoes
- 1 tablespoon chopped parsley
- ½ teaspoon smoked paprika
- 1 tablespoon chipotle sauce
- 1 tablespoon chopped coriander
- 1 teaspoon finely grated lime zest
- 1 garlic clove, crushed
- 1 teaspoon chopped fresh thyme
- 1 teaspoon finely grated lemon zest
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