Classic lasagne | Recipe Cart | Recipe Cart

Ingredients

• 60g (3 tbsp) butter
• 1 large brown onion, chopped
• 1 large carrot, peeled, diced
• 500g beef mince
• 3 garlic cloves, chopped
• 250mls (1 cup) dry red wine
• 2 400g cans Italian diced tomatoes
• 2 tsp sugar
• 1/2 tsp salt
• 100g pancetta, chopped
• 1/3 cup roughly chopped fresh continental parsley
• Melted butter or margarine, for greasing
• 18 sheets (250g) dried instant lasagne
• 2L (8 cups) milk
• 2 bay leaves
• 2 thick slices unpeeled brown onion
• 185g butter
• 185g (1 1/4 cups) plain flour
• 1/2 tsp ground nutmeg
• 1 tsp salt
• 1/2 tsp ground white pepper
• 90g (1 1/2 cups) finely grated parmesan