Plant Based Spring Pasta Salad Recipe
The sweet taste of spring is in the air and we’re drooling over this vegan simple pasta. There is a whole lot of green goodness going on in this dish - filled with asparagus, peas, sprouts, and...
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 bag of fusilli
- 2 tbsp olive oil
- 1/2 tsp chili flakes
- 1/2 onion diced
- 2 cloves garlic minced
- 1 carrot chopped
- 6 asparagus spear cut into 1/4” pieces
- 1/2 cup frozen peas
- 1/2 cup cooked white beans
- 1/3 cup pesto (Try our Kale Walnut Pesto)
- 1/2 cup vegan cubed feta
- Handful sprouts
- 1/2 watermelon radish thinly sliced
- Sea salt
- cracked pepper
- Rawcology Rockin Ranch Chips
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