Turkey Chowder – Ontario Turkey

Ingredients

• 2 tbsp (25 mL) butter
• 1 small onion, diced
• 1 celery stalk, diced
• 2 carrots, diced
• 2 tbsp (25 mL) all-purpose flour
• 3 cups (750 mL) stock (vegetable or turkey broth)
• 2 cups (500 mL) cooked Ontario turkey, chopped
• 1 potato, peeled and diced
• 3/4 cup (175 mL) frozen corn
• 1/2 tsp (2 mL) dried thyme