WAGYU STEAK WITH PUMPKIN, SAGE POTATOES AND CARAMELIZED ONIONS – Wagyu Sauerland

Ingredients

• 1 large Hokkaido pumpkin (seeds removed, diced)
• 2 teaspoons Ras el Hanout
• 1 teaspoon chopped fresh ginger
• 75 grams butter
• A pinch of xanthan gum
• Salt, pepper, and brown sugar to taste
• 1 teaspoon honey
• 1 medium Hokkaido pumpkin (seeds removed, cut into wedges)
• 2 tablespoons butter
• 2 large waxy potatoes (peeled, diced)
• Salt and pepper to taste
• A handful of sage leaves
• A splash of olive oil
• 1 teaspoon butter
• 2 medium onions
• 600–900 grams Wagyu steak (e.g., rump steak)
• 2 tablespoons umeboshi purée
• 4 tablespoons brown sugar
• A pinch of salt flakes