Simple Wagyu Goulash - Quick Wagyu Recipe for Autumn – Wagyu Sauerland

Name: Simple Wagyu Goulash - Quick Wagyu Recipe for Autumn – Wagyu Sauerland
Ingredients: 1,000 grams Semerrolle, Falsches Fillet, or alternatively Wagyu short ribs with bone; 4 Red onions; 1 clove of garlic; 200 ml red wine; 0.5 can Peeled tomato (200g); 3 carrots; 300g Firm-cooking potatoes; 0.5-1 tbsp Wagyu fat; 0.5-1 tbsp Paprika powder; 0.25-0.5 tbsp Salt; pepper

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Discover our Wagyu goulash recipe: tender Wagyu meat, slowly braised in an aromatic sauce made from onions, peppers and spices. Perfect for cozy evenings! A treat for all meat lovers - try it now and...

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Ingredients

1,000 grams Semerrolle, Falsches Fillet, or alternatively Wagyu short ribs with bone
4 Red onions
1 clove of garlic
200 ml red wine
0.5 can Peeled tomato (200g)
3 carrots
300g Firm-cooking potatoes
0.5-1 tbsp Wagyu fat
0.5-1 tbsp Paprika powder
0.25-0.5 tbsp Salt
pepper