Wagyu carpaccio with port wine mayonnaise - recipe and preparation tips – Wagyu Sauerland

Name: Wagyu carpaccio with port wine mayonnaise - recipe and preparation tips – Wagyu Sauerland
Ingredients: 300 ml Port wine; 1 tbsp Brown sugar; 2 tbsp Mustard; 2 egg yolk; 100 ml rapeseed oil; to taste Salt & pepper; 200-300 g Wagyu Beef Steak, alternatively Wagyu filet; 3 tbsp pine nuts; to taste olive oil; to taste Coarse pepper; to taste Parmesan; to taste Caper berries

lux.wagyusauerland.com

✔Gourmet experience in a class of its own ✔The right meat in the Wagyu online store ✔High-quality ingredients ✔Preparation with Wagyu Beef Steak ✔with side dish

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Ingredients

300 ml Port wine
1 tbsp Brown sugar
2 tbsp Mustard
2 egg yolk
100 ml rapeseed oil
to taste Salt & pepper
200-300 g Wagyu Beef Steak, alternatively Wagyu filet
3 tbsp pine nuts
to taste olive oil
to taste Coarse pepper
to taste Parmesan
to taste Caper berries

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