Chicken Salad | Frank's Cookbook

Chicken Salad | Frank's Cookbook

frankzobitz.com

Source: St. Martin's Salad Book Ingredients Directions - Mix chicken, lemon juice, and salt together. Chill for several hours.

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Ingredients

  • 2 cups chicken, cooked and diced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 cup celery, sliced
  • 1 cup green grapes
  • 1/2 cup mayo
  • 1/4 cup toasted slivered almonds

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