Iceberg with Pecorino, Crushed Olives, and Pickled Chile | Super Bowl | Umami

Ingredients

• 1 fresh chile, such as jalapeño, Fresno, or habanero, thinly sliced, seeds removed for less heat
• ½ small white or yellow onion, thinly sliced
• ¼ cup distilled white vinegar or white wine vinegar
• 2 teaspoons honey
• Kosher salt and freshly ground black pepper
• 8 ounces Castelvetrano or oil-cured black olives, pitted and crushed
• 3 tablespoons fresh oregano, coarsely chopped, or 2 teaspoons dried, plus more for serving
• 1 head of iceberg lettuce, cut into 1½-inch wedges and leaves pulled apart slightly
• ½ cup fresh parsley, tender leaves and stems
• 6 tablespoons olive oil
• 1 ounce pecorino cheese, finely grated (about ½ cup), plus more, if you like