Shrimp Ceviche Recipe: Zesty Sunshine in a Bowl!
Zesty shrimp ceviche recipe alert! My easy version is sunshine in a bowl – lime-marinated shrimp, cilantro, and a touch of chili. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (450g) raw shrimp, peeled, deveined, and cut into ½-inch pieces
- 1 cup (240ml) fresh lime juice, from about 8-10 limes
- ½ cup (120ml) red onion, finely diced
- 1 cup (45g) cilantro, chopped
- 1-2 jalapeños, seeded and minced
- 2 medium tomatoes, seeded and diced
- 1 avocado, diced (optional)
- 1 teaspoon (6g) kosher salt, plus more to taste
- ½ teaspoon (3g) black pepper, freshly ground, plus more to taste
- Tortilla chips or tostadas (optional)
- Hot sauce (like Tabasco) (optional)
- Lime wedges (optional)
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