Zesty Shrimp Ceviche: Sunshine in a Bowl Recipe

Ingredients

• 1 kg (2.2 lbs) raw shrimp, peeled, deveined, and cut into ½-inch pieces
• 1 ½ cups (355 ml) fresh lime juice
• ½ cup (120 ml) fresh lemon juice
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 medium red onion, finely diced
• 2 medium tomatoes, seeded and diced
• 1-2 jalapeño peppers, seeded and minced
• 1 bunch fresh cilantro, roughly chopped
• 1 avocado, diced (optional)
• 2 tablespoons extra virgin olive oil (optional)