Mango galettes with berry fool | Gourmet Traveller

Ingredients

• 375 gm butter puff pastry (see note)
• 20 gm melted butter
• 2 mangoes, cheeks removed, peeled and thinly sliced lengthways
• 30 gm demerara sugar
• 10 gm caster sugar
• 2 tsp finely grated lemon rind
• To serve: strawberries and raspberries
• Berry fool
• 50 gm strawberries, hulled and coarsely chopped
• 40 gm pure icing sugar
• 50 gm raspberries
• 450 gm crème fraîche
• 20 ml limoncello liqueur