Raspberry almond crumble galettes recipe | Gourmet Traveller

Name: Raspberry almond crumble galettes recipe | Gourmet Traveller
Total time: 25 min
Ingredients: 375 gm sheet butter puff pastry (see note); 1⁄2 egg, lightly beaten; 40 gm plain flour; 60 gm caster sugar; 30 gm butter, softened; 40 gm (1⁄2 cup) flaked almonds; Icing sugar, for dusting; 1⁄2 tsp pink peppercorns, crushed; Raspberries and basil leaves, to serve; Raspberry fool; 125 gm (1 punnet) raspberries; Juice of 1⁄2 lemon; 40 gm (1⁄4 cup) pure icing sugar; 400 gm crème fraîche; Scraped seeds of 1 vanilla bean

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You'll knock over this quick dessert recipe in no time. With pre-made puff pastry, this galette is dead simple to make. With fresh raspberries and the unexpected spice of pink peppercorn, this is a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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