Honeyberry and Pear Crisp

Name: Honeyberry and Pear Crisp
Ingredients: 2 cups haskap berries, fresh or frozen and thawed; 2 ripe pears, peeled, cored, sliced into small chunks; 1 tablespoon cornstarch; 4 tablespoons granulated sugar; 1/4 teaspoon cinnamon; 1 1/4 cups oatmeal; 1 cup whole wheat flour; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 12 tablespoons unsalted butter, diced

www.grit.com

Honeyberries (haskap) are a tangy delight in this seasonal dessert!

Keywords

Reader Contributions

View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

Share this recipe:

Cooking tools: