Pear, Blackberry, and Cranberry Crisp | Publix Super Markets
Pear, Blackberry, and Cranberry Crisp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Spoon
Ingredients
- Cooking spray
- 6 medium firm ripe pears (about 3 lb)
- 1 cup cranberries
- 1 cup fresh blackberries
- 1/2 cup granulated sugar
- 2 tablespoons + 1 cup flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup old-fashioned oats
- 2/3 cup brown sugar
- 1/4 teaspoon kosher salt
- 1/2 cup cold unsalted butter
- 1/2 cup sliced almonds
- Vanilla ice cream, optional
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