Ramen with Mushrooms, Macaroni and Egg

Ingredients

• 4 servings
• 150 g dried mushrooms (e.g. shiitake)
• 1/2 leek (white parts only)
• 2 cloves of garlic
• 2 tbsp seed-oil
• 1 tbsp sesame oil
• 1 tbsp ground fresh ginger
• 200 g fresh mushrooms (shiitake)
• 1 tbsp soy sauce
• 2 tbsp miso paste
• 100 g Makfa “Zvyozdochki” pasta (pasta stars) for soups and broths
• a generous handful of spinach
• 2 boiled eggs
• 2-3 strips of green onion